how to smoke a turkey on a weber smoker

Log Files Wouldn't you know that my 40 lbs of cherry chunks are too green still? Remember you're not making stew so not a lot of liquid..you can add some during the cooking so you don't run dry..the liquid helps keep the bird moist and the V rack keeps the bird out of the juice. It was a big hit. I don't flip until the brisket reaches 130 degrees or so. I used to skip this part but wanted a little more bark and found that this method will promote more bark formation. One Small Prime Rib Equals 3 Ribeyes & some Dinos. A pencil width slice of properly cooked brisket lightly coated with some Blues Hog BBQ Sauce is hard to beat. Plan for about 6 hours with a 12 pound turkey. Each smoke wood chunk should be small, for example 3″ x 2″ x 2″ or similar. Smoking a turkey in a Weber Smokey Mountain cooker, or any of the vertical charcoal smokers is easy once you get the knack of it. While it’s heating up, oil the grate to help prevent your turkey sticking to it. Here is information on what types of personal information we receive and collect when you use visit bbqguyblog.blogspot.com, and how we safeguard your information. Cook until the temperature reaches 100-110°F. We noticed that you're using an ad-blocker, which could block some critical website features. After about 2 or 3 hours depending on your cooking environment (temp/consistent/duration/liquid) pull the foil off and cook for about 20-30 more mins to crisp up the skin. Weber's Smokey Mountain Cooker Smoker has three grates-one for charcoal and two for food-and a water pan. Smoker: Always position smoker on a level, heatproof surface away from buildings and out of traffic patterns. I'm familiar with the same method because that's how Ive done butts on my 18". © 2004-document.write(new Date().getFullYear()); SmokingMeatForums.com. Start with a Smoked Turkey Brine. A very large turkey could dry out before the whole turkey cooks. Turn on the smoker and prepare the wood box by lighting some charcoal and allowing it to get white hot. I usually deep fry our Thanksgiving turkey, but a few years ago I decided to learn some new tricks. Smoke The Turkey When all the coals are covered with gray ash, place 2-3 medium-sized chunks of dry cherry wood or other mild smoke wood on the coals. ... How to Smoke a Turkey on a Weber Smokey Mountain Smoker. We do use cookies to store information, such as your personal preferences when you visit our site. Then place the turkey at the roasting pan and into the grate of the grill. When smoking an entire turkey, you should ideally set the smoker to 240 °F. The water will help keep the turkey moist while it is being smoked. I wrap in foil when the internal brisket temp is 165 degrees or if it's been cooking for at least 5 hours. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. I'm quarantined and going crazy. The injection recipe is in the video. var sc_security="7628a933"; The privacy of our visitors to bbqguyblog.blogspot.com is important to us. This site is a member of The Smoke Ring A linked list of BBQ websites, Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site, Join the ring or browse a complete list of The Smoke Ring members, If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster. put a metal coffee can into center of water pan, should allow more heat to reach 13# turkey. I think it enhances the true flavor of the turkey and helps maintain a little more moisture.As for the commercial injections, I've only used them a few times a long time ago and don't remember much about them, but I think injecting is better overall than not injecting (if that helps). I get questions about selling bbq sauce and bbq spice rubs frequently via e-mail. If you have the slide aside then you should be ok. Do you cook with fat cap up or fat cap down? Weber Smokey Mountain yields two smoking shelves and is worthy to contain 12-15 pounds of turkey. While we smoke our turkey in our Traeger Grills smoker, the results are similar. Learn How to Smoke a Turkey In a Weber Smokey Mountain Cooker Smoker The longest that I have been able to maintain 260 degrees is about five hours before the fire went cold. Long enough to get it to the recommended cooked temperature. For the best possible site experience please take a moment to disable your AdBlocker. Learn More Later: All About Smoke Woods. I recently purchased a commercial grade vacuum sealer from Cabela's. You must log in or register to reply here. Take the smoker apart into 3 sections. Make sure that the lid is closed and it should remain that way for around 15 minutes. I have the 22.5 inch version but there is also a smaller unit that is only 18 inches in diameter if you are wanting something a little smaller. At bbqguyblog.blogspot.com, we recognize that privacy of your personal information is important. Once the wood is placed into the smoker, close it up and watch the temperature. If your not planning on spatchcocking the bird then make sure it will fit whole under the lid before you unwrap it. At that heat, fully cooking a turkey takes about 30 to 40 minutes per pound; the … This six hour turkey smoke yields a great looking bird. PREPARING THE SMOKER. Keeping the smoker closed holds in the heat and the smoke, so don't waste it by opening the smoker … You will leave this on for the first 2-3 hours. var sc_invisible=0; Buy A Self-Basting Turkey. You can chose to disable or selectively turn off our cookies or third-party cookies in your browser settings, or by managing preferences in programs such as Norton Internet Security. Let me know if i can be of any help by vising my blog "cookwithharry".Harry. Have you ever smoked a turkey? Unless you need to rotate the turkey during the cooking time there isn't any reason to open the smoker for several hours. Most of my briskets are completely done in 8 hours or so. Here are tips for a perfect pellet smoker turkey. That's the point when the bark starts to harden a little bit. I prefer to cook briskets in my Weber Smokey Mountain (WSM). I cook to an internal temp of 196-198 degrees and hold them in an Igloo cooler for a few hours to "rest" before slicing. Poke a couple of holes in the top to let smoke escape. According to Weber's website, you can create smoke on a charcoal grill by arranging your charcoal in a half circle on one side of the grill and placing a disposable foil pan filled with warm water on top (this helps regulate the heat and temperature of the grill). I prefer smoked turkey to any other method. How big of a turkey can I smoke? I begin cooking the brisket fat cap up for the first cooking segment. Using your smoker to cook the turkey comes with a few hidden benefits besides delivering a beautiful end product. We never sell your personal information to third parties. These are some really great tips!www.bbqgrillsandislands.com, I tried water soaked dry herbs (rosemay and sage)to smoak first few minute, followed my pear wood and placing compound butter with my herb rub under the skin of bird. The goal was to smoke the bird low and slow at 250 degrees or less and prevent it from drying out to compete with the moist and tender deep fried birds we've been eating for the past several years. If you’re short of time, pre-cook your bird in the oven for 30 minutes at 350 °F. AdSense Privacy Policy Provided by JenSense. At 240 to 250 degrees, the same whole turkey would take about twice as long. I'm quarantined and going crazy. Rinse turkey under cold water, and pat dry. Happy quarantine cooking. That's about 30-40 minutes per pound and 165°F finished internal temperature. Best method for me is 2 hours or so in the smoker at 180-225 then into a cooking bag then the oven to finish. Remember the safety things in this cook as that is a large bird. If your kettle is like mine with the hook you may have a clearance problem. Whatever wood is preferred, soak it 30 minutes prior to smoking the bird. The Weber Smokey Mountain smoker (WSM) is a charcoal smoker that has won the praise of users far and near and it is much deserving. I found out my wife has a 17lb turkey in the freezer. They are going to have to season until spring.Oh well, until then, I'll keep buying chips.What were your thoughts on the flavor the injection added? I found out my wife has a 17lb turkey in the freezer. Welcome to the world of turkey smoking. placed whole smoker onto 2 concrete blocks, not really needed but raises height. Depending on the temperature maintained in the smoker, a whole turkey can take as little as 3 hours, for a 12 pound bird smoked at 325 degrees. This is the CM-234 model Stump's Smoker. I've been injecting with Shake's Honey Brine for about 6 years for all our deep fried turkeys. The most important part of smoking your turkey on the grill is getting everything set up properly to produce smoke. Learn about and discuss bbq, sauces, books, marinades, bbq contests, recipes, rubs, spices, seasonings, bbq equipment, bbq pictures, trailers, read the blog and view my website. Cookies and Web Beacons var sc_project=1441437; In the large 22.5” and medium18.5” sized smokers, you can smoke two turkeys of approximately 10- 12 pounds. If you have a Weber Smokey Mountain smoker then you can smoke a Turkey that will be delicious. I'm familiar with the same method because that's how Ive done butts on my 18". For a better experience, please enable JavaScript in your browser before proceeding. I receive quite a few e-mails asking for help with barbecue brisket and thought I'd share some questions I received today. I definitely hav... Brisket has become one of my favorite foods to barbecue. 7.Stuffing Apart from the risk of breeding bacteria, stuffing creates an overcooking or undercooking problem. Assemble the cooker and place the turkey breast-side up on the top grate. This could include only showing you a popup once in your visit, or the ability to login to some of our features, such as forums. I pulled the pork butts from the cooker around 4:30 p.m. Waiting to see how this goes. I stack my coals to one side and added to them as needed to maintain heat. in Barbecuing Tips / Grilling Tips / Other tagged How to Use a Weber Grill as a Smoker / Smoker / Weber grill by Rana Ishaq (updated on 02/14/2021) Most BBQ freaks are of the view that a charcoal grill or a kettle is not the best option for smoking. Mods i did: placed smoker in a sheltered area out of the wind. I have done one turkey on my 22”. This is generally used for geotargeting purposes (showing New York real estate ads to someone in New York, for example) or showing certain ads based on specific sites visited (such as showing cooking ads to someone who frequents cooking sites). Refilling the one gallon water pan drops the temperature and slows the process, in addition to the door emitting smoke and heat. I will be using a 22" Weber kettle. The goal was to smoke the bird low and slow at 250 degrees or less and prevent it from drying out to compete with the moist and tender deep fried birds we've been eating for the past several years. Truss the turkey; Cover the top of the turkey with a cheesecloth. Constant opening the smoker’s door will upset the temperature and cause the wood to emit unpleasant smoke into the smoked turkey. Smoke it. Smoking a Turkey on the Weber Smokey Mountain (WSM) I usually deep fry our Thanksgiving turkey, but a few years ago I decided to learn some new tricks. I've heard some recent debate about the pro's and con's of Famous Dave's versus Smokey Bones for barbecue. Thanks all for the feedback on the bird. Brining your turkey will help to keep the meat extra juicy. var sc_partition=13; Take one of the foil pans and fill halfway deep with water and place it on the bottom grate of the grill. A 17 pounder that may be tricky, I've done turkeys on the BBQ many times but not sure I'd call it smoking. Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. Brine the turkey. Place a chimney starter on the middle section of the smoker. Whole turkey is one thing I've never done in my kettle - I've always used the. That's really how I started 30 years ago . I've read the snake method on … This picture was submitted by Rob Bagby of Swamp Boys BBQ. This part is important: Preheat the grill as you would an oven. Smoking a Turkey Great Turkey Recipes. As with most other websites, we collect and use the data contained in log files. The information in the log files include your IP (internet protocol) address, your ISP (internet service provider, such as AOL or Shaw Cable), the browser you used to visit our site (such as Internet Explorer or Firefox), the time you visited our site and which pages you visited throughout our site. This six hour turkey smoke yields a great looking bird. Why smoke a whole turkey. Smoking a whole turkey is no longer a hassle if you have a great Masterbuilt digital smoker. Hands down the best bbq smoker available in the under $400 price point is the Weber Smokey Mountain aka WSM. Do you cook brisket with direct or indirect heat? Privacy Policy for bbqguyblog.blogspot.com, Cabela's CG-15 Commercial Grade Vacuum Sealer, Smoking a Turkey on the Weber Smokey Mountain (WSM), BBQ Pulled Pork - Vacuum Sealed and Frozen, Chicken Drumsticks Wrapped in Bacon Recipe. I ll post some pics and let you know how it turned. The ideal temperature inside the smoker is between 250 ° and 275°F. added 1/4 inch hole next to idiot temp to allow insertion of real temp gauge. Cooking the turkey outside will keep your kitchen from becoming a sauna. In the Weber Smokey Mountain, which has two cooking shelves, a 12-15 pound turkey … I usually deep fry our Thanksgiving turkey, but a few years ago I decided to learn some new tricks. I think it needs to be smoked. This cook looks like she really knows her cooking! We also use third party advertisements on bbqguyblog.blogspot.com to support our site. I started out at Publix and purchased a Fresh Not Frozen turkey. Once all of the charcoal has turned a gray-ash color, it’s ready for cooking. Some of these advertisers may use technology such as cookies and web beacons when they advertise on our site, which will also send these advertisers (such as Google through the Google AdSense program) information including your IP address, your ISP , the browser you used to visit our site, and in some cases, whether you have Flash installed. JavaScript is disabled. There is no need to soak the wood or remove the bark before use. Preheat your electric smoker to 225°F/110°C. I use mesquite charcoal with indirect heat (best you can on a 22") and put the tied seasoned bird in a foil pan with the bird on a adjustable V rack. Step 3: Arrange the coals. This post originally appeared last year, but I thought it was time to bring it back to the "top of the blog". This could include the inability to login to services or programs, such as logging into forums or accounts. So, how long to smoke turkey? If you have a smaller kitchen you will know how hot it gets in there with the oven on for the entire day. Then leave it alone! I use indirect heat and cook the brisket slowly at a temperature of 225-250 degrees. Let the turkey smoke for 40 minutes per pound of turkey, and keep the smoker … Add some liquid to the pan (your choice) along with onions etc if you want and cover with foil. Depending on the size of the smoker you have, while it’s possible to smoke a large bird, bigger doesn’t always mean better. Or, if you'd rather, use a Weber wood-filled smoking tin. I've done several whole turkeys on a 22 " kettle . Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. I think it needs to be smoked. Add your chips to the smoker and place the turkey breast up on the rack. Rub the crushed garlic over the outside of the bird, and … You just have to be prepared to spend a little more time watching the smoker. Use silicone oven mitts or two sets of tongs to carefully shift the smoked turkey … I will be using a 22" Weber kettle. However, this can affect how you are able to interact with our site as well as other websites. Cook for 40 … How Long Does It Take to Smoke a Turkey in a Smoker? Water works fine, but many people are now using fruit juices, which adds an extra component of flavor to the turkey. Get the smoker and the turkey hot. Prior to cooking the turkey-the day before, you will need to brine the turkey for 12-24 hours. Once preheated, put your turkey in the smoker. Please post up pics of this smoke. Then I flip it to fat side down. I'm interested in seeing how it goes. Choose a self-basting turkey weighing 12-14 pounds. Next, oil the rack of your smoker, light it, and heat it to 230 °F. It's best to find a place away from the house, since smoke aromas can linger for hours. Be sure to read out our smoked turkey … SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. How to smoke a turkey in an electric smoker is quite friendly and enjoyable if you have the right tools of work.

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