how does the production of fast food affect the environment

What’s more, Styrofoam takes an unbelievable 900 years to breakdown in landfill! The Impacts of Packaging on the Environment. I plan to examine how corporations, the government and the food itself have had an adverse effect on people and our culture. As if pink slime and obesity weren’t enough, here are 10 more shocking ways fast food wreaks havoc on our health, animals, and the environment: Studies show that piggin’ out on junk food is directly linked to depression, even in small quantities. The food environment in markets constrains and signals consumers what to purchase. ), used in the majority of our clothes, are made from fossil fuel , making production much more energy-intensive than with natural fibers. It encompasses availability, affordability, convenience, and desirability of various foods. It’s easy, cheap, and for those with a taste for it, delicious. Most facilities operate 24 hours a day seven days a week, slaughtering and processing hundreds of thousands of animals every hour. Whenever you are having food out, eat from a fine dining place that serves fresh and healthy food. The industrys enormous purchasing power and demand for vast amounts of cheap animal products are among the principal driving forces behind factory farming, as well as the massive government subsidies for staple animal feed crops like corn and soy that sustain it. Putting healthier food environments at the heart of planning. Crop production negatively affects the environment too. In the fast food industry, profit margins are slim and volume is everything, meaning workers are pressured to kill more animals in less time. Largest Dog Meat Auction House in South Korea Closed, Petition: Invest in Ethical Ways to Minimize Interactions Between Livestock and Northern Gray Wolves, Agriculture is the Biggest Threat to UK Wildlife and Politicians Need to Stand Up, As Public Support for Fur Farming Declines, Animal Advocates Demand End to UK Fur Sales, The 10 Biggest Threats Marine Mammals Face Today, Plastic Pollution is Killing Plankton. Models suggest that opening up 10 new fast food outlets in every county would lead to an “extra 748 CVD deaths and 567 stroke deaths and 390 new cases of T2D over the next 10 years.”. Now, fast food companies need to answer for that. These figures come from research showing that zero meat and dairy consumption would free over 75% of farmland. Unfortunately, animal husbandry is not the only environmental problem of food production. Days after the publication of the Intergovernmental Panel on Climate Change (IPCC) report on climate change, another report threw an even bigger stone in the pond. Learn how your comment data is processed. http://www.malloftheemirates.com/dining/dining-restaurants">fine. [3] As a result of the … Glycation. More than 50 percent of the waste occurs during “upstream,” or the production, yield handling and storage phase and the remaining happens during processing, distribution and consumption stages or the “downstream” phase. It uses even more land, while the use of pesticides, artificial fertilizers and other chemicals seriously pollutes the environment … A failure to tackle these major environmental problems in corporate supply chains puts the long-term financial sustainability of these household names under threat. Although meat and dairy provide only 18% of calories and 37% of protein in our modern diet, they take up 83% of farmland and are responsible for 60% of agriculture’s GHG emissions. This speeds the aging process and destroys the body’s own natural age fighting antioxidants making you more prone to skin damage and premature aging. Our taste for fish has been emptying the seas. Consumption of fast food is increasing rapidly as a consequence of modern lifestyles (Razza et al., 2009).Fast food is defined as the sale of food and drink for immediate consumption after purchase (Market Line, 2012), either at the food outlets or elsewhere (e.g. Dairy. It’s not just burgers and chips that play a role in the effects that fast food have on the environment. “Biodiversity” is simply a fancy word for the diversity of life in an ecosystem or … Each step in the food industry system — food production, processing, transportation, storage, distribution and marketing — has some impact on the environment and there is much concern about environmental pollution. The sugars, trans fats, and starches found in fast food cause insulin levels to spike, triggering an inflammatory response in the body. This site uses Akismet to reduce spam. Reports suggest that ordering online and having groceries delivered to your door can actually cut carbon costs, but an even better idea is to buy locally and always car share or walk when possible. It\’s true fast food and processed food are the reason for bad health and lifestyle diseases.

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